You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

Pumpkin’s been typecast as pie filling for way too long. These fall pumpkin recipes give it a chance to finally do more than just show up at Thanksgiving. They go sweet, they go savory, and they ...

Sweet potato is the staple ingredient of many families' favorite fall and winter meals. It is so versatile that you can use simple sweet potato recipes to make savory casseroles and mac and cheese or ...

Pumpkin spice isn't the only flavor to give your lattes an autumnal twist. A warm, fruity, and spicy apple syrup is an ...

Sweet and savory hand pies fit right into dinner and dessert plans when you want food that’s easy to hold and easy to enjoy.

Preheat the oven to 400°F. Toss the sweet potato cubes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20–25 minutes, stirring once, until tender and lightly browned.

Sprinkling a salad with a smattering of fruit and toasted nuts is a simple and healthy way to elevate it, adding bursts of juicy sweetness and crunch. But why stop at just a sprinkle? This recipe ...