1. Cut the chicken breast in half lengthwise. Season each with kosher salt and pepper. Add a bit of oil to a skillet over medium high heat. Cook for 3-4 minutes per side. Remove the chicken from the ...
Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes. By Eric Kim The best-tasting chicken results when you don’t take it too far from itself, when you ...
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