If you’re like me, you’ve likely acquired quite a collection of knives over the years. You name it: hunting knives, fillet knives, fixed blades, and EDC pocket knives. I have a little bit of ...

My most-used chef’s knife, a no frills, entry-level model from Hampton Forge that gets shared among three roommates, went nearly three years without a single swipe on a whetstone or sharpening belt.

Not all knife edges are sharpened equally, but all neglected edges are pretty equally useless. So, our edge obsessives — the sorts who always regrind every factory edge to get them just right — ...

An easy way to sharpen your long-neglected knives. Clever belt-drive design. The $50 Upgrade Kit, with extra belts and additional blade guides, gives it more range. More expensive than a set of good ...