Yogesh Grover smelled a rotten fish when, in 2007, he moved to India. After having worked in Africa and Europe, Grover, director of Empire Foods, was left cold by the quality of fish being served in ...
Scott Lai emigrated to the U.S. from Vietnam over 30 years ago, and has been working in the seafood business ever since. Focusing on fresh seafood and low prices, Scott built a shining reputation ...
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