The Takeout on MSN

Turn ground beef on its hearty head and cook it like this for a ton of extra flavor

Flip the script on ground beef with this simple cooking method that delivers deeper browning, richer flavor, and a heartier ...
The Times of Northwest Indiana

Plank cooking a simple way to flavor food

Grilling on a wood plank keeps food moist and gives it a mild, smoky flavor. Try it for fish, pork and beef. That's a message to keep in mind from Judith Fertig, award-winning cookbook writer and ...
Southeast Missourian

Technique of oak-plank cooking great for tuna

Grilling on a wood plank keeps food moist and gives it a mild, smoky flavor. Try it for fish, pork and beef. That's a message to keep in mind from Judith Fertig, award-winning cookbook writer and ...
Buffalo News

FLAVORED WITH WOOD PLANK COOKING SPARKS A LOT OF INTEREST AMONG OUTDOOR CHEFS

"Then, turn the heat down to medium-high, season the food, place it on the plank, place the plank on the grate and close the lid of the grill," he continues. "The time it taskes to cook the food will ...