Mangos are a favorite tropical fruit for a reason. Their sweet flavor and firm but juicy texture make them perfect on top of yogurt, mixed into fruit salad, or added to a fruit smoothie. Plus, eating ...

I will tell you where they come from, what the health benefits are, how to cut and eat the mango and describe what mangoes ...

Mangoes, a popular tropical fruit known for its sweetness and versatility, can be a challenge to cut due to their large pit and fibrous flesh. Many people avoid purchasing them because they don’t know ...

The chef's technique makes cutting your mango as enjoyable as eating it. Mangoes are delicious to eat, but why are they so difficult to cut? The flat seed sitting at the center of the fruit is the ...

Take a good look at your mango. Can you see and feel the large "cheeks" on each side? This is where most of the flesh will be. Lay the mango down on its side, oriented so both cheek sides are hovering ...

If you've ever stared at a mango and wondered how to cut it without slipping or losing half the fruit, this guide is for you. Mangos are tricky fruits, and without the right approach you can either ...

Mangos have a flat, oblong pit in the center. You want to remove the fleshy “cheeks” from either side of the pit. Hold the mango with one hand with the stem side down. With a sharp knife in your other ...