"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If your refrigerator isn’t keeping food at the right temperature, the signs are hard to miss. Milk starts ...

It's surprisingly tricky to find a temperature that keeps food fresh, not frozen. Here's what I learned after testing all the ...

No one wants to waste a refrigerator full of food, but if you keep the temperature too cold you can hike up your utility bill. There's a sweet spot right above freezing that you need to hit, and a ...

Juan has been a home inspector for 10 years and runs a successful home inspection company in Richmond, VA. He loves inspecting homes, but his real passion is educating home owners and newer inspectors ...

For the food in your refrigerator to stay fresh for as long as possible—no ice crystals on the lettuce or bacteria breeding in warm spots—the refrigerator temperature should hover right around 37° F.

Refrigerators seem like such basic technology: Put cold food in, it stays cold. Put warm food in, it gets cold. Simple, right? They’re a bit trickier than that. Those drawers inside your refrigerator ...

If your refrigerator isn’t keeping food at the right temperature, the signs are hard to miss. Milk starts going bad earlier than the expiration date, ice crystals appear in your condiments, and you ...