You can check the doneness of steak and many other cuts of meat without a thermometer, whether that’s by following a timetable, poking th ...

There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts. John Carlsen has more than a decade of experience testing and ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...