There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries into fresh milled flour, a small and simple act that connects us to the ...

With Missouri forage supplies in short supply due to drought, some livestock producers are looking at wheat straw as feedstuff, despite its poor nutrient quality. This leaves wheat farmers asking what ...

Adam Hayes, Ph.D., CFA, is a financial writer with 15+ years Wall Street experience as a derivatives trader. Besides his extensive derivative trading expertise, Adam is an expert in economics and ...

Find out which bread is best.

From scientists to food bloggers to ordinary women, everyone is suddenly buzzing about… wheat germ. Why? The health benefits of the nutrient-rich inner core of the wheat kernel are impressive. Packed ...

Wheat prices have spent the past few weeks testing levels not seen in half a decade. All three exchanges, including Chicago, Kansas City and Minneapolis wheat, are hovering at five-year lows. That’s ...

You may have wondered about the health score on white bread, whole wheat or whole grain bread, and which may be dubbed the "better choice." Now, nutrition experts are offering answers about the ...

For more than 100 years, the Lincoln Wheat Cent, often just called the “wheat penny,” has sparked the interest of collectors — partially because of their rarity and partially because of their historic ...