Press the dough into a parchment-lined baking dish and bake until the edges are golden. Sarah recommends pulling the bars out ...

These gave me the background I needed for testing: Flour ranged from 3 to 5 cups; vanilla, lemon, and nutmeg were the most ...

Historically, Anginetti embodies the principles of cucina povera, the “poor kitchen” traditions of Southern Italian home ...

For a dose of holiday-inspired flavor to accompany any number of cookies or cakes, try adding eggnog into your favorite ...

Looking for new holiday baking ideas? Here are 7 winners from the annual cookie contest at the Rochester Public Market.

Christmas parties are better when the food works with you, not against you. Think: warm, savory bites that disappear fast, ...

From Prue Leith’s trifle to Nigella’s chocolate cake and a perfect brandy pudding – the Christmas desserts worth making - CHRISTMAS: From brandy-soaked Christmas pudding and classic yule log to glossy ...

Variation Tip: This frosting is intentionally cinnamon-forward. For a milder spice, start with ½ teaspoon cinnamon and add ...

The recipe for Kat Lieu's Lychee-Frosted Sugar Cookies might look simple at first, but they pack a flavorful punch. The ...

Four chefs share the holiday recipes they return to year after year — and the dishes they recommend for home cooks looking to ...