New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet …

What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors.

The chicken breast might get all the press, but it’s the humble chicken thigh that really delivers in terms of flavor, versatility and economy. Most of these recipes can be made with bone-in or boneless …

Dec 2, 2025 · Turkey cooked too fast and was kind of tough. Too salty as well. I still wet brined my turkey overnight. Mostly I used the recipe to for the cooking, vs seasoning aspects. It turned out …

To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.

Dec 2, 2025 · Get new recipes, easy dinner ideas and smart kitchen tips. Sign up for the Cooking Newsletter

Nov 17, 2025 · Step 3 Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Scatter the onion slices around the chicken. (See Tip for cooking instructions if you'd like …

3 days ago · The Cooking Newsletter ‘I See a Yewande Komolafe Recipe, I Immediately Add It to the Week’s Dinner Menu’ By Melissa Clark December 8, 2025

Since Jan. 1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them. Here are the dishes they've loved the most.

Turkey, gravy, stuffing, mashed potatoes, pumpkin pie and all the rest: We have the best recipes for cooking a great Thanksgiving dinner.