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  1. How to keep my homemade pasta from breaking - Chef Forum

    Jul 30, 2015 · I have been making egg noodles and hang drying them for a few years now with great results. I bought a kitchenaid with pasta press and thought I would make shaped pasta to sell at the …

  2. Drying Homemade Pasta | Cooking Forum, Recipes & Pro Chef Tips

    Dec 30, 2004 · I just viewed Jim Berman on making fresh pasta. Is it possible to dry homemade pasta for storage and later use? (Something like the packaged pasta available on the grocery shelves?) I …

  3. Drying fresh pasta, how to stop it curling up - Chef Forum

    Nov 26, 2011 · I've just started to make my own fresh pasta [Fettucini], and attempted to dry some for storage. However when I hang them overnight and come back in the morning they are all curled and …

  4. How do you keep fresh pasta from sticking together?

    Dec 14, 2007 · I do two things for drying, I use an old wooden clothes drying rack, for drying the strands. The other thing I do for the sheets when letting them dry a little before cutting is I drape large clean …

  5. Drying Pasta In Dehydrator - Chef Forum

    Dec 20, 2020 · Hey everyone, starting to get some interest from some small local retailers around my area that are looking to carry some artisan pasta products. Some places don't have fridges/freezers …

  6. Drying Homemade Pasta | Page 2 | Cooking Forum, Recipes ... - Chef …

    Jul 22, 2012 · I just viewed Jim Berman on making fresh pasta. Is it possible to dry homemade pasta for storage and later use? (Something like the packaged pasta available on the grocery shelves?) I have …

  7. How Do Caterers Keep Pasta Warm - cheftalk.com

    Nov 11, 2009 · The event will be for 5 hrs. My question is how do I keep the pasta warm and from drying out for the entire time? I plan to use the cheffing dishes that you can get from Costco. Should I …

  8. Keeping Pasta Moist in a Chafing Dish? - cheftalk.com

    Dec 3, 2025 · Every time I put pasta in a chafing dish, it either turns into a sticky mess or dries out way too quickly. I’ve tried adding a little oil, but it still clumps up after a bit. Does anyone have tips that …

  9. How To Stop Pasta Sticking Together When Cold - cheftalk.com

    Aug 14, 2010 · Note 2: Regarding tossing the pasta to dry it. Drier is better, because the oil will lube dry pasta better than wet. But you want to balance that against the need to work as quickly as possible, …

  10. Pasta maker for Kitchen Aid - Chef Forum

    Sep 25, 2023 · The roller makes great fresh pasta. Extruded need a different pasta dough and that homemade is rarely as good texture as factory dried. Not only is it more difficult to make but the …