Fermentation
8:34
YouTubeAmoeba Sisters
Fermentation
What happens when you can't do aerobic cellular respiration because oxygen isn't available? Explore fermentation with The Amoeba Sisters! This video focuses on alcoholic fermentation and lactic acid fermentation, and it also mentions how this pathway is different from anaerobic cellular respiration. Table of Contents: 00:00 Intro 0:39 Why do ...
3M viewsApr 30, 2018
Shorts
Fermentation, the process in which flour gets fermented and broken down by the microbes in the sourdough starter. CO2 is created by the yeast, while simultaneously acids are created by the bacteria (more things happen, but these are the main two). . 👉🏻 underfermented bread: if not enough time is allowed for the dough to ferment before baking, the microbes will not manage to ferment enough flour and create enough CO2 throughout the dough. In addition, the yeast will not have multiplied enough t
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216 views
Fermentation, the process in which flour gets fermented and broken down by the
figtree.sourdough
Beer Fermentation Timelapse, yeast gone wild!
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Beer Fermentation Timelapse, yeast gone wild!
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Fermentation for Beginners
What is Fermentation? A Beginner's Guide to Getting Started
What is Fermentation? A Beginner's Guide to Getting Started
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Beginners Guide To Fermentation: Bottling + Flavoring Kombucha
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The Complete Beginner's Guide to Fermenting Foods at Home
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The Complete Beginner's Guide to Fermenting Foods at Home
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