Let’s cook Mema’s brisket recipe the right way!🔥 IM BRISKET KING!👑 #brisket #foodie #bbq #cooking | Justin M. Chopelas

A true holiday centerpiece, this Holiday Brisket with Pomegranate Glaze and Winter Herbs slowly braises in a Doufeu until perfectly tender, thanks to the pot’s self-basting lid, which circulates moisture back onto the meat as it cooks. Traditional Oval Doufeu: https://bit.ly/4hvwIFJ Get the Recipe: https://bit.ly/43uvhBO | Le Creuset

Beef Brisket with a Rich Gravy 😍 Full recipe 👇 Here’s what you need to make this: 1.2kg beef brisket, cut into 3 big chunks 1 onion, diced 4 cloves of garlic, sliced 2 carrots, roughly chopped 500ml beef stock 2 tbsp tomato paste 1 tbsp Worcestershire sauce 2 tsp smoked paprika 1 tsp dried thyme 1 tsp black pepper 1. Season the beef with salt and pepper. 2. Heat a large heavy pot with the oil and sear the beef chunks until deeply browned. 3. Lift the beef out, add the onions, carrots, and garl