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368K views · 1.6K reactions | Alex Guarnaschelli uses a screaming hot grill pan, fresh herbs and toasted breadcrumbs to make the best mussels you've ever had. Watch #SupermarketStakeout: What Would Alex Make? > Tonight at 10|9c. Save the recipe on your Food Network Kitchen app: https://food-network.app.link/uU0uwPQFT7 | Food Network | Facebook
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368K views · 1.6K reactions | Alex Guarnaschelli uses a screaming h…
368K views1 week ago
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1.2M views · 6.6K reactions | This is the best way to cook mussels 襤 | LADbible Australia | Facebook
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1.2M views · 6.6K reactions | This is the best way to cook mussels 襤 | …
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FacebookLADbible Australia
144K views · 213 reactions | Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us how to make stuffed mussels with this quick and easy recipe. Check out the recipe here: https://vice.video/2VHuxZc | How-To | Facebook
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FacebookHow-To
How to cook mussels
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How to cook mussels
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bbcgoodfood.com
Chanel Brink on Instagram: "Mussels in a creamy lemon sauce👌🍋 This recipe is a winner. Easy to make, deliciously creamy, and pairs perfectly with garlic bread or pasta. Don't let the lack of coastal access stop you because frozen mussels can be used as well. Ingredients 400g frozen half shell mussels 4 tbsp butter 4 cloves garlic, finely chopped 1 tsp chilli flakes (optional) 1/2 tsp oregano Juice of half a lemon 250ml cream Salt and pepper to taste Fresh chopped parsley to garnish This is a c
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